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Make this tasty vegan protein waffle recipe in just 15 minutes! All you’ll need is a cheap silicone waffle mould or a waffle maker (if you have one) and a few simple ingredients. And, you can also make pancakes with the waffle batter – bonus!
Looking for a new protein ball recipe? You haven’t lived until you’ve tried peanut butter brownie bombs.
Going low-carb but can’t imagine a life without your favourite cheesy garlic bread? Then try cauliflower garlic bread! This low-carb, high-protein, cheesy dish will be your go-to recipe to satisfy your junk food cravings and then some – minus the guilt.
This vegan cookie dough recipe is super easy to make. Simply blend and eat raw.
The humble chickpea is much more versatile than we once thought! Forget hummus or even falafel – you can now use chickpeas and chickpea brine in your desserts. Chickpeas add fibre, protein, and a whole host of vitamins and minerals. And trust us, this vegan chickpea cookie dough doesn’t taste like chickpeas at all.
Using coconut flour means this vegan cookie dough can safely be eaten raw and also becomes gluten-free – perfect for those with gluten intolerance.
For a protein-boost, try mixing in your favourite vegan protein powder. Simply add a splash of dairy-free milk with the protein powder and you’ll be good to go.
Batch cook your lunches in advance with this flavoursome, vegan-friendly, high-protein lentil dal. Vegan meal prep has never been so easy!
This one-pot spicy lentil dal gets the bulk of its protein from nutrient-dense lentils and chickpeas, which are also loaded with fibre and essential vitamins and minerals such as folate, thiamin, pantothenic acid, vitamin B6, iron, phosphorus, and zinc.